Steps to Prepare Chole Bhature Recipe Punjabi Style

Spiced Chickpeas (Chole)

This chole bhature recipe | punjabi chola bhatura tastes best with sliced onions, fried green chilies and lemon wedges.

Recipe Summary Spiced Chickpeas (Chole)

Serve nice and hot with rice or naan. This is one of my favorite Indian dishes.

Ingredients | Chole Bhature Recipe Punjabi Style

2 tablespoons vegetable oil

1 teaspoon ground cumin

½ teaspoon ground dried red chilies

2 serrano chile peppers, seeded and chopped

2 large onions, chopped

2 (15 ounce) cans garbanzo beans (chickpeas), drained

3 tablespoons lemon juice

⅔ cup water

salt to taste

3 tablespoons minced fresh ginger root

2 large tomatoes, chopped

¼ cup chopped fresh cilantro, for garnish

Directions

Heat the vegetable oil in a large pot over medium heat. Stir in the cumin and ground red chilies, and cook for a few seconds until the spices are fragrant. Add the serrano chiles, onions, garbanzo beans, lemon juice, and water; season to taste with salt. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the vegetables are tender and most of the liquid has evaporated, about 15 minutes. Sprinkle with ginger, tomatoes, and cilantro to serve.

Info | Chole Bhature Recipe Punjabi Style

prep: 30 mins cook: 25 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Spiced Chickpeas (Chole)

Side Dish, Beans and Peas,