Apricots With Mascarpone Cream
Do no walk away, this will be ready fast!
Recipe Summary Apricots With Mascarpone Cream
Fresh ripe apricots stuffed with a slightly sweetened mascarpone cheese drizzled with a sweet honey balsamic sauce. You can use a piping bag for the cream to make this look extra fancy
Ingredients | Mascarpone Whipped Cream Frosting For Cupcakes1 cup whipping cream3 tablespoons white sugar4 ounces mascarpone cheese2 tablespoons apricot nectar½ teaspoon vanilla extract1 pinch ground cardamom (Optional)3 tablespoons apricot preserves¼ cup honey1 tablespoon balsamic vinegar8 fresh apricots, pitted and halvedDirectionsBeat the cream in a chilled bowl with an electric mixer until soft peaks form. Beat in the sugar and set aside. In another bowl, whip the mascarpone cheese with an electric mixer until very soft; beat in the apricot nectar, vanilla extract, and cardamom. Gently fold the mascarpone mixture into the whipped cream.Place the apricot preserves and honey into a microwave-safe bowl and heat in microwave oven until warm but not hot, about 30 seconds. Mix well and stir the balsamic vinegar into the honey mixture.Stuff each apricot half with a dollop of the mascarpone cream and place the filled apricot halves on a serving dish. Drizzle the fruit and plate with balsamic sauce and serve.Info | Mascarpone Whipped Cream Frosting For Cupcakesprep: 30 mins total: 30 mins Servings: 8 Yield: 16 stuffed apricot halves
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Images of Mascarpone Whipped Cream Frosting For Cupcakes
Mascarpone Whipped Cream Frosting For Cupcakes : Mix with a spatula until combined and smooth.
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