Spumoni Chocolate Chip Cookies
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Recipe Summary Spumoni Chocolate Chip Cookies
This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream, so I decided I'd try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios liven up already delicious chocolate chip cookies.
Ingredients | Teddy Bear Chocolate Chip Cookies2 ¼ cups all-purpose flour1 teaspoon baking soda1 cup butter, softened¼ cup white sugar¾ cup packed brown sugar1 (3.4 ounce) package instant pistachio pudding mix2 eggs1 teaspoon vanilla extract1 (12 ounce) bag semi-sweet chocolate chips½ cup chopped maraschino cherries¼ cup chopped pistachiosDirectionsPreheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda; set aside.Cream together the butter, white sugar, and brown sugar in a large bowl until smooth. Stir in the instant pudding mix until well combined. Beat in the eggs one at a time, then stir in the vanilla. Blend in the flour mixture. Fold in the chocolate chips, cherries, and pistachios. Drop by large spoonfuls onto ungreased baking pans.Bake in the preheated oven until light brown, about 10 minutes.Info | Teddy Bear Chocolate Chip Cookiesprep: 20 mins cook: 10 mins total: 30 mins Servings: 24 Yield: 4 dozen
TAG : Spumoni Chocolate Chip CookiesWorld Cuisine, European, Italian,
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